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Tuna Noodle Casserole with Peas Recipe

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Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.
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Servings:
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Ingredients
  • 1 can tuna (12 oz.), drained
  • 16 ounces egg noodles, cooked and drained
  • 10 3/4 ounces cream of mushroom soup
  • 10 3/4 ounces cream of celery soup
  • 1 can dried french fried onion rings
  • peas
  • 2 cups crushed corn flakes
  • 2 tablespoons butter, melted
Container: 9" x 13" casserole dish or 3 quart casserole dish
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Coat casserole dish with butter or non-stick cooking spray.
  • Preheat oven to 350ºF.
  • Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
  • In a separate bowl, mix melted butter with crushed corn flakes.
  • Sprinkle corn flakes over noodle mixture.
  • Bake uncovered for 30 to 35 minutes or until heated through.
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