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Lime Curd Recipe

Submitted by RecipeTips.com

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Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.

Lime Curd Recipe (+)

Directions

Iin saucepan mix eggs and sugar, beating until smooth. Add juice, zest, butter and salt.
Cook over medium-low heat, stirring constantly and scraping down pan sides frequently, until mixture is very thick, about 10 minutes.
Remove from heat and, if using food coloring, add it a drop at a time, stirring in each addition. Don't overdo the color.
Pour or scrape into a lidded container. It will keep well for a week if refrigerated.

Container: medium sized heavy saucepan

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Size: 1 tablespoon

Servings: 12

Enter desired servings:

Ingredients

-		3 large eggs
-		1/2 cup sugar
-		1/2 cup lime juice, fresh
		zest from 1/2 lime
-		6 tablespoons butter
-		1 pinch salt
		few drops of green food coloring (optional)

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