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Lime Curd Recipe

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Somewhat like a cross between pudding and jam, curd is a smooth, thick, and ......
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Ingredients
  • 3 large eggs
  • 1/2 cup sugar
  • 1/2 cup lime juice, fresh
  • zest from 1/2 lime
  • 6 tablespoons butter
  • 1 pinch salt
  • few drops of green food coloring (optional)
Container: medium sized heavy saucepan
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Iin saucepan mix eggs and sugar, beating until smooth. Add juice, zest, butter and salt.
  • Cook over medium-low heat, stirring constantly and scraping down pan sides frequently, until mixture is very thick, about 10 minutes.
  • Remove from heat and, if using food coloring, add it  a drop at a time, stirring in each addition. Don't overdo the color.
  • Pour or scrape into a lidded container. It will keep well for a week if refrigerated.
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Somewhat like a cross between pudding and jam, curd is a smooth, thick, and rich-tasting. Use it on scones, on toast, as a topping or for a filling in layer cakes. Quick and easy to make.
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Lime Curd Recipe - Related Content

Glossary Terms
lime pickle relish Glossary Term
Most often, this condiment is a traditional relish used to flavor food dishes in India where pickles so frequently are served during meals.
This sweet lime has a yellow rind that contains aromatic oil. It has a light yellow flesh, which lacks acidity and contains very few seeds.
tahitian lime Glossary Term
There are two types of Tahitian limes, Persian and Bearss, which are very similar to each other. The Tahitian Persian lime is slightly larger than Tahitian Bearss lime.
bearss lime Glossary Term
A Tahitian lime that is slightly smaller but very similar to the Tahitian Persian lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.
persian lime Glossary Term
An oval shaped Tahitian lime that is slightly larger than Tahitian Bearss lime. It is greenish yellow when ripe but is harvested to be sold when it is still green because the acidity level is higher, which provides a better flavor.
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