Muffuletta Recipe

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Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
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  • 1 round loaf of ciabatta, sour dough or french bread
  • 8 slices muenster cheese
  • 4 slices ham - thinly sliced
  • 1/2 pound salami - thinly sliced
  • 1/4 cup roasted red peppers - drained, sliced
  • 1/4 cup black olives - sliced
  • 1/4 cup herb marinated feta cheese
  • Italian dressing
  • 1/4 cup Italian garden mix - chopped
10 mins
10 mins
  • Cut the top 1/3 of the bread off.
  • Hollow out the bottom part of the loaf, leaving approximately 1/4 inch intact on the bottom.
  • Spread dressing over the bottom inside of the loaf.
  • Layer 4 slices of cheese, then 4 slices of ham, covering the entire inside surface.
  • On top of ham add 4 more sliced of cheese, then layer salami.
  • On top of salami, layer sweet red peppers and Italian garden mix, then olives and feta cheese.
  • Spread dressing on top of the inside of the bread top.
  • Lay top back on the loaf.
  • Wrap tightly with plastic wrap and chill for 1 hour.
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