Marinated Beef on a Bun Recipe

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Robust sandwiches that are warm and hearty.
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  • 1 1/2 cups ketchup
  • 1 medium onion - finely chopped
  • 3/4 cup brown sugar
  • 1/2 cup teriyaki marinade/sauce or soy sauce
  • 1/4 cup white wine vinegar
  • 1/4 cup vegetable oil
  • 2 cloves garlic - minced
  • 1/4 teaspoon ginger
  • 2 dashes cayenne pepper
  • 3 pounds arm roast or beef eye of round roast
  • 12 sandwich buns, split - can be toasted
15 mins
2 hrs
6+ hrs
  • In a large bowl, combine the first 9 ingredients.
  • Pour half of the marinade in a resealable large plastic bag along with the roast.
  • Seal the bag and turn to coat, refrigerate overnight.
  • Cover and refrigerate the rest of the marinade.
  • Place the roast in a large roasting pan along with the extra marinade.
  • Cover and bake at 350° for 2 hours or until the meat is tender.
  • Let stand for 15 minutes before slicing.
  • Serve on buns.
  • Skim any fat from the pan juices and serve alongside of the sandwiches.
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