Slow Cooker Southwest Chicken Recipe

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Easy way to enjoy Sunday dinner with the family.
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  • 1 salt
  • 2 paprika
  • 1 1/2 onion powder
  • 1 1/2 garlic powder
  • 1 1/2 dried basil
  • 1 dried mustard
  • 1 cumin
  • 2 pepper
  • 1 poultry seasoning
  • 2 butter
  • 2 onion - chopped
  • 1 red pepper - chopped
  • 4 roasting chicken
  • 1/4 flour
  • 2 chicken stock
Container: small bowl, skillet, slow cooker
  • Combine seasoning mix ingredients in a small bowl.
  • Melt butter over medium heat in a skillet.
  • Add onion, red pepper and 3 tablespoons of the seasoning mix.
  • Cook until the onions are golden brown, approximately 20 minutes. Cool slightly.
  • Rinse chicken under cold water and remove any giblets that may be inside the cavity. Pat dry with a paper towel.
  • Stuff vegetable mixture into the cavity of a chicken.
  • Sprinkle the outside of the chicken with 1 tablespoon of the seasoning mix.
  • Place chicken into the slow cooker.
  • Cover and cook on low for 6 hours.
  • Empty the vegetable stuffing from the cavity and pour juices from the bottom of the slow cooker into a medium saucepan.
  • With the heat on medium high, whisk in flour and 1 cup of stock.
  • Stir continuously until thickened and starts to bubble.
  • Add more stock if you prefer a thinner gravy. Serve over mashed potates.
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"This looks so good, and so easy! I will try this one soon and post my review and comments....thanks for posting!"
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