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MISSISSIPPI CORNBREAD 2 Recipe
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Ingredients
1 cup corn meal (self-rising)
1 cup sour cream
1/4 cup oil or margarine
2 eggs
1/2 cup cream style corn
2 tablespoons minced onion
Directions
Mix together and bake at 400° for 20-25 minutes.
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cornbread or scone pan
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