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MISSISSIPPI CORNBREAD Recipe

Ingredients
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 1 cup buttermilk
  • 1 can creamed yellow corn (8 ounce can)
  • 2 eggs, lightly beaten (large)
  • 1/4 cup vegetable oil
  • Chopped onions (optional)
Directions
Combine dry ingredients, add wet ingredients and mix just until combined. Pour into greased 8 inch square pan OR muffin pan. Bake at 400° until golden brown - about 30 minutes.
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