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Slow Cooked Cabbage Rolls Recipe
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Slow Cooked Cabbage Rolls Recipe
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Adapt this basic recipe to suit your taste by adding herbs, additional vegetables, nuts or raisins to the meat and rice mixture.
Slow Cooked Cabbage Rolls Recipe (+)
Directions
Remove any discolored or badly damaged leaves from the cabbage and put the whole head into a large pot with an inch or two of water. Cover and simmer until the outer leaves peel off easily, 5 - 10 minutes (or put in a plastic bag and microwave a minute, remove softened leaves and repeat until you have enough leaves). Reserve remaining cabbage for another use.
While the cabbage softens, heat oil in a skillet and cook onions (and any other vegetables such as carrot celery, etc that you may wish to add) about 5 minutes. Add crumbled ground meat and cook a few more minutes, until no longer pink.
Drain off any excess fat that may have accumulated and stir in rice. Add salt and pepper to taste.
Put about 1/3 cup (depending on size of leaf) in the center of a cabbage leaf and roll up, folding stem in first. As each leaf is finished, put it in the slow cooker, seam side down. Pour tomatoes over, cover and cook on low for 7 - 8 hours, or on high 3 -4 hours.
Container
: 4 - 6 quart slow cooker
Prep Time
: 30 minutes
Cook Time
: 6 or more hours
Serving Description
: 2 rolls
Servings
: 6
Enter desired servings
:
Ingredients
-
1 large head of cabbage
-
1 onion, chopped
-
1 tablespoon oil or butter
-
1 pound lean ground meat (beef, lamb, turkey)
-
1 cup cooked rice
-
1 28 oz. can diced, seasoned tomatoes
salt and pepper
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USDA Nutrition Facts
Cabbage cooked boiled drained without salt
Swamp cabbage cooked boiled drained with salt
Swamp cabbage cooked boiled drained without salt
Rolls pumpernickel
Cabbage mustard salted
Quick Tags
Dinner
Entree
Gluten Free
Lunch
Meat and Poultry
Moderate
Slow Cooker
Wheat Free
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