|
|
|
|
|
Join Now | Sign In
Search

Packinghouse Cinnamon Rolls Recipe

Ingredients
  • 1/4 cup warm water
  • 1 package yeast
  • 2 tablespoons sugar
  • 3 cups Bisquick
  • 1 cup butter
  • 1 cup Sugar
  • 2 tablespoons cinnamon
Directions
In a glass measuring cup, put 1/4 cup warm water. Add 1 package. yeast and 2 tablespoons sugar. Let stand 10 minutes. In a large bowl, measure 3 cups Bisquick. After 10 minutes add 1/2 cup cold water plus the yeast mixture. Stir and shape into a ball. Divide the ball into 4 balls. Roll each ball into a 10x13" rectangle, about 1/4" thick. (During the 10 minute wait, melt 1 cup butter and mix in a small bowl with 1 cup sugar and cinnamon.) Brush dough with the melted butter, sugar & cinnamon. Roll up dough and place on baking sheet, one next to the other. Slice into 1" slices, but do not separate. Pour extra butter and sugar mixture over the rolls. Bake in 350° oven for 20 minutes.

I use a 9x13 pan per serving.

Find similar...
3 of 20 (below)
Go >
4 .. 20
cinnamon rolls and caramel rolls
cinnamon rolls and caramel rolls Recipe
1 of 20..
Rating of 5 out of 5.0 stars
batch of bread dough
sugar
cinnamon
butter
powdered sugar
easy biscuit cinnamon rolls
easy biscuit cinnamon rolls Recipe
2 of 20..
Rating of 3 out of 5.0 stars
frozen Parker House Rolls
ground cinnamon
brown sugar
homemade cinnamon rolls
homemade cinnamon rolls Recipe
3 of 20..
Rating of 5 out of 5.0 stars
milk
butter
sugar
Salt
yeast
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Bread Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Packinghouse Cinnamon Rolls Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
cinnamon bun Glossary Term
A type of bread formed into a roll or bun shaped that is made from a yeasted dough enriched with eggs, butter, and milk.
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
(Scientific Name: Hypholoma sublatertium) Similar in appearance to a Nameko mushroom, the Cinnamon Cap is a variety that grows in clusters.
cinnamon Glossary Term
A sweet spice which is slightly hot and is derived from the inner bark of an East Indian evergreen tree of the laurel family.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com