Loading

Packinghouse Cinnamon Rolls Recipe

Ingredients
  • 1/4 cup warm water
  • 1 package yeast
  • 2 tablespoons sugar
  • 3 cups Bisquick
  • 1 cup butter
  • 1 cup Sugar
  • 2 tablespoons cinnamon
Directions
In a glass measuring cup, put 1/4 cup warm water. Add 1 package. yeast and 2 tablespoons sugar. Let stand 10 minutes. In a large bowl, measure 3 cups Bisquick. After 10 minutes add 1/2 cup cold water plus the yeast mixture. Stir and shape into a ball. Divide the ball into 4 balls. Roll each ball into a 10x13" rectangle, about 1/4" thick. (During the 10 minute wait, melt 1 cup butter and mix in a small bowl with 1 cup sugar and cinnamon.) Brush dough with the melted butter, sugar & cinnamon. Roll up dough and place on baking sheet, one next to the other. Slice into 1" slices, but do not separate. Pour extra butter and sugar mixture over the rolls. Bake in 350° oven for 20 minutes.

I use a 9x13 pan per serving.

Similar Recipes
Homemade Cinnamon Rolls Recipe
brown sugar
butter
cinnamon
eggs
flour
ORANGE ROLLS Recipe
Eggs
flour
grated Orange Rind
margarine
orange juice
SWEET YEAST ROLLS Recipe
butter
eggs
flour
milk
Salt
Loading

Packinghouse Cinnamon Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com