Portobello Panini Sandwich Recipe

Servings:
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Ingredients
  • 1 portobello mushroom - washed, stem removed
  • 2 slices rye bread - or favorite bread
  • 4 strips roasted red pepper
  • 1 tablespoon hummus
  • 2 slices muenster cheese
  • 1 tablespoon basil mayo
  • BASIL MAYO
  • 1/4 cup mayonnaise
  • 4 basil leaves - chopped
  • 1 teaspoon lemon peel - grated
Container: skillet, panini pan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Sauté the mushrooms in a little olive oil in a skillet on medium high heat just until lightly browned on top. (3-5 minutes)
  • Butter the outside of 2 slices of bread.
  • On the inside, spread hummus.
  • Add one portabella mushroom, 4 strips roasted red peppers, two slices muenster cheese and spread basil mayonaisse on the other inside slice of bread.
  • Place on a heated grill with press onto the top.
  • Grill the sandwich until nicely browned on one side then flip and press the other side.
  • Serve warm with your favorite soup.
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