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Egg Foo Yung Sauce Recipe

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A seasoned sauce that goes well with many egg dishes but especially with Egg Foo Yung to add a savory flavor to the eggs.
Directions
  • Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
  • Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
  • Serve over the egg foo yung.
Container: small sauce pan
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 2 ounces
Servings: 4
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Ingredients
- 3/4 cup chicken broth
- 3 teaspoons corn starch
- 1 teaspoon vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon salt - or to taste

egg foo yung sauce Quick Tags

  Asian   Breakfast   Brunch   Cook Range   Dinner   Easy   Entree   Lunch
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