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Black Eyed Peas and Rice Recipe

Submitted by RecipeTips.com

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Made to be served as a side dish this southern favorite is not only versatile but delicious for any lunch or dinner meal.

Black Eyed Peas and Rice Recipe (+)

Directions

Cover peas with water in a pot and soak overnight.
Drain peas, cover with fresh water and bring to a boil.
Reduce heat and simmer for one hour.
Drain peas, reserving the liquid. Set aside the liquid.
In a skillet, cook the bacon until crisp.
Drain on a paper towel and save for later.
In the same skillet, using the grease from the bacon, sauté the onion for 2 minutes.
Add garlic and cook for 5 minutes.
Add peas and rice.
Cook, stirring constantly.
Add vinegar, 3-4 tablespoons of reserved liquid from the peas to moisten the mixture.
Cook 5-10 minutes, stirring.
If needed, add more liquid from the peas.
Season with salt and pepper.
Sprinkle with bacon bits and green onions.

Container: medium pot and skillet

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Size: 2 cups

Servings: 8

Enter desired servings:

Ingredients

-		1 cup dry black eyed peas
-		4 strips of bacon
-		1 onion - chopped
-		2 cloves garlic - minced
-		2 cups cooked brown or white rice
-		1/4 cup red wine vinegar
		salt and pepper to taste
		green onion - chopped for garnish

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