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Egg Foo Yung Recipe

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Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection.
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Servings:
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Ingredients
  • EGG FOO YUNG:
  • 5 eggs
  • 1/4 cup bamboo shoots, drained
  • 1/4 cup green pepper - chopped fine
  • 1/4 cup celery - chopped fine
  • 1/3 cup mushrooms- chopped
  • 1 teaspoon soy sauce
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3/4 cup cooked chicken - chopped small
Container: large heavy skillet
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In a large mixing bowl, whisk eggs, salt and pepper together.
  • Add vegetables, meat, and soy sauce. Stir to combine.
  • In a large skillet over medium high heat, add a small amount of oil.
  • Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
  • Turn egg over and brown on the other side.
  • The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.
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