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Egg Foo Yung with Sauce Recipe

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Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.
Directions
EGG FOO YUNG:
  • In a large bowl, whisk eggs and salt together.
  • Add vegetables, meat, soy sauce, and pepper. Stir to combine.
  • In a large skillet over medium high heat, add a small amount of oil.
  • Add approximately 1/2 cup of egg mixture to the skillet, cook until browned on the under side.
  • Turn egg over and brown on the other side.
  • The amount of egg mixture that you use will determine how many this recipe makes. Using 1/2 cup of mixture will make 4 egg foo yung.

SAUCE:
  • Combine all of the sauce ingredients together in a small sauce pan, whisk until combined.
  • Over medium heat, bring the mixture to a boil, reduce heat and continue cooking until slightly thickened.
  • Serve over the egg foo yung.
Container: large heavy skillet
Prep Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 1 each
Servings: 4
Enter desired servings   Change Servings
Ingredients
EGG FOO YUNG:
- 5 eggs
- 1 cup bean sprouts - well drained
- 1/4 cup green onion - finely chopped
- 1/4 cup water chestnuts - chopped
- 1/3 cup mushrooms- chopped
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 1/2 teaspoon salt
- 3/4 cup cooked pork - chopped small
SAUCE:
- 3/4 cup chicken broth
- 3 teaspoons corn starch
- 1 teaspoon vinegar
- 1 teaspoon soy sauce
- 1/4 teaspoon salt - or to taste

egg foo yung with sauce Quick Tags

  Asian   Breakfast   Brunch   Cook Range   Dinner   Easy   Entree   Lunch
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Egg Foo Yung with Sauce

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