In a mixing bowl, combine eggs and sugar. Add pumpkin, melted margarine, and vanilla.
In a separate bowl, combine dry ingredients.
Gradually add dry ingredients to pumpkin mixture and mix well. Then stir in the zucchini and nuts.
Pour into muffin tins. Bake for 20 to 30 minutes or until you can poke a toothpick in a muffin and it comes out clean.
" Servings Per Recipe: 24
" Calories: 212.3
" Total Fat: 8.9 g
" Cholesterol: 26.6 mg
" Sodium: 200.6 mg
" Total Carbs: 31.4 g
" Dietary Fiber: 1.9 g
" Protein: 3.5 g