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Ostrich Steak Recipe

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A tasty and nutritious red meat enhanced with the flavor of a balsamic marinade.
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Servings:
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Ingredients
  • 2 ostrich steaks
  • 2/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons garlic - chopped
  • 2 green onions - chopped
Container: medium bowl, skillet
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
  • Marinate ostrich for 15 minutes. Do not over marinate. Ostrich meat is very porous and absorbs flavors and liquids quickly.
  • Heat oil in a medium skillet.
  • Sauté steaks 2-3 minutes per side.
  • Serve with rice or your favorite side dish.
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