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Alabama Biscuits Recipe

Servings:
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Ingredients
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
  • 3 tablespoons sugar
  • 7 tablespoons butter, divided
  • 1 cup milk
  • 1/2 cup warm water
  • 1 package dry yeast
Directions
Sift flour, baking powder, salt and sugar together.

Melt 3 tablespoons butter in milk and let cool.

Combine warm water and yeast.

Mix all ingredients together and knead on floured board, less than regular biscuits. Roll about 1/2" thick and cut with round cutter.

Melt 4 tablespoons butter and pour in square pan. Flip biscuits to butter both sides, then put in layers of two, close together. Let rise one hour.

Bake at 375° for 15-20 minutes.

Makes 6 double biscuits.

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