RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Rhubarb Bread Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

A tasty quick bread that is easy to make and full of flavor. It can be made with fresh or frozen rhubarb, allowing it to be enjoyed anytime throughout the year.

Rhubarb Bread Recipe (+)

Directions

Prepare 2 regular loaf pans by greasing and flouring the bottom and sides.
In a large mixing bowl combine the brown sugar, white sugar, oil, and egg. Beat these ingredients until they are evenly mixed.
Add the buttermilk, soda, salt, cinnamon, vanilla, and flour. Beat with hand mixer until well combined.
Add the rhubarb and stir into the bread batter until evenly distributed.
Pour half the batter into each prepared loaf pan.
Using a fork, mix the brown sugar with the margarine, do not melt the margarine.
Sprinkle the brown sugar and margarine mixture on top of each loaf, keeping it away from the edges of the pan. If it is close to the pan it has a tendency to burn when baking.
Bake at 375Â°F for 45 to 50 minutes. Check doneness by poking a toothpick in the center of the loaf. It is done if it comes out clean.
When done remove from the oven and allow the bread to cool for 10 minutes before removing it from the pans.

Container: Loaf pans

Prep Time: 1 hour

Cook Time: 45 minutes

Serving Size: 1 slice

Servings: 24

Enter desired servings:

Ingredients

-		1 cup brown sugar
-		1/2 cup white sugar
-		2/3 cup vegetable oil
-		1 egg
-		1 cup buttermilk (or 1 tbsp. lemon juice plus enough milk to make 1 cup)
-		1 teaspoon baking soda
-		1 teaspoon salt
-		1 teaspoon cinnamon
-		1 teaspoon vanilla
-		2 1/2 cups flour
-		1 1/2 cups diced rhubarb
		TOPPING:
-		1/2 cup brown sugar
-		1 tablespoon margarine

Rhubarb Bread recipe - Related Content

Recipes

Breaded Lamb Casserole

Leftover lamb? Use it in this recipe to make a great lamb and potato casserole.

"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have.

Rhubarb Upside Down Cake

Springtime is rhubarb time so itâ€™s the perfect time to make this delectable cake recipe, which is baked in a skillet and is loaded with tangy rhubarb.

Rhubarb Custard Cake

With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop.

Rhubarb Custard Pie

A delicious pie using Spring's bounty of rhubarb.

Cooking Tips & Advice

Rhubarb Cooking

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but ...

Rhubarb Preparation

Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb Trim off leaf ends and roots using a sharp knife and discard. Be sure ...

Bread Shapes

Bread Shapes | Bun and Roll Shapes Bread Shapes Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including: The type ...

Breads Using Starters

Breads Using Starters Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ...

Bread Using a Starter - Ciabatta

Bread Making Demonstration:Bread Using a Starter Ciabatta Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ...

Glossary Terms

Bread Knife

A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ...

Bread Bowl

A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ...

Bread Slicing Guide

A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ...

Bread Pudding

An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ...

Bread Machine

An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ...