Slow Cooker Corned Beef and Cabbage Recipe

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The lengthy slow cooking time of this dish, transforms a simple beef brisket and lowly head of cabbage into a fantastic one-pot meal.

Slow Cooker Corned Beef and Cabbage Recipe (+)

Directions

Place meat, potatoes, onion, and cabbage in a slow cooker.
Sprinkle with the seasoning packet that came packaged with the corned beef.
Combine apple juice, brown sugar, and mustard in a medium bowl.
Pour over the vegetables and meat.
Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender.
Remove the meat and vegetables from the slow cooker.
Thinly slice the meat across the grain and serve with the vegetables.
Serve with crusty bread if desired.

Container: large slow cooker

Prep Time: 10 minutes

Cook Time: 6 or more hours

Serving Description: 1 slice of corned beef and a serving of cabbage and potatoes

Servings: 8

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Ingredients

-		3 pounds corned beef brisket
-		5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
-		1 large onion - cut into wedges
-		1 head of cabbage - cut into wedges
-		1 quart apple juice (4 cups)
-		1 cup brown sugar
-		1 tablespoon Dijon mustard

Slow Cooker Corned Beef and Cabbage recipe - Ratings & Reviews

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Submitted by: PaPa John
Date: 2009/07/07

"I am new at using a slow cooker but I can say that there was NOTHING left to complain about, every body loved it, even the Kids (and they are picky about what they eat)I have already gave this recipe to two people that ate it tonight.. 5 star is as high as you go but I would rate it a 10 if I could"

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Submitted by: birdie54
Date: 2008/03/22

"The sweetness of this recipe did not suit the vegetables at all--leftover vegetables were discarded.Â However, the leftover corned beef made delicious sandwiches.Â Maybe next time I will just cook the meat and leave out the cabbage, onion and potatoes."

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