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Soft Taco Shells 2 Recipe

Ingredients
  • 2 cups flour
  • 4 tablespoons shortening or butter
  • 1 teaspoon Salt
  • 2 teaspoons baking powder
  • 1/2 cup warm water (more or less to make soft dough)
Directions
Mix as for biscuits. Shape into 2-inch balls. Let rest 5 to 10 minutes. Roll out on well-floured surface. Heat non-oiled frying pan. Place shell into it. Turn over when done (shells may bubble up). You will never want other shells again. Use for tacos or burritos.
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Related Glossary Terms
taco seasoning Glossary Term
taco seasoning
taco sauce Glossary Term
taco sauce
soft Glossary Term
soft
taco shell Glossary Term
taco shell
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