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Slow Cooker Italian Vegetable Beef Soup Recipe
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Slow Cooker Italian Vegetable Beef Soup Recipe
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Chunky beef soup with an Italian flair, slow cooked to bring out the zesty flavor combinations.
Slow Cooker Italian Vegetable Beef Soup Recipe (+)
Directions
In a skillet over medium high heat, brown meat.
Place meat into slow cooker along with the pan drippings.
Add all vegetables, seasonings, and broth.
Cover and cook on low for 8 hours or on high for 4 hours. Season to taste.
Container
: slow cooker and large skillet
Prep Time
: 25 minutes
Cook Time
: 4 hours
Servings
: 6
Enter desired servings
:
Ingredients
-
1 pound stew meat or similar meat, cut into bite sized pieces
-
1 tablespoon vegetable oil
-
1 sweet potato, peeled and cubed (or 2 cups of sliced carrots)
-
1 cup sweet green pepper, chopped
-
8 ounces fresh sliced mushrooms
-
1 medium green zucchini, sliced
-
1 cup fresh green beans, cut into 1" lengths
-
4 leeks, chopped
-
2 stalks celery, chopped
-
14 ounces tomatoes, diced and not drained (or 2 fresh tomatoes, chopped)
-
29 ounces beef broth or stock
-
1 teaspoon salt, adjust to taste
-
1/2 teaspoon black pepper
-
2 bay leaves
-
1 sprig fresh thyme, optional
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Glossary Terms
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USDA Nutrition Facts
Soup vegetable soup condensed low sodium prepared with equal volume water
Soup vegetable beef microwavable ready-to-serve single brand
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CAMPBELL Soup Company HEALTHY REQUEST Vegetable Soup condensed
Soup beef stroganoff canned chunky style ready-to-serve
Quick Tags
Chili Soups and Stew
Cook Range
Dinner
Easy
Italian
Lunch
Slow Cooker
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