Slow Cooker Vegetable Soup Recipe

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Slow cooking provides subtle flavors to this easy to prepare vegetable soup.
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Servings:
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Ingredients
  • 2 cups carrots, peeled & chopped
  • 1 sweet potato, peeled and cubed
  • 1 zucchini, sliced
  • 1 cup brocolli, frozen or fresh
  • 1 sweet onion, chopped
  • 1 stalk celery, chopped
  • 1 baking potato, cubed
  • 14 ounces chicken broth or stock
  • 1 teaspoon chicken bouillon granules (optional)
  • 2 teaspoons salt, adjust to taste
  • 1 cup water
  • 1/2 teaspoon black pepper
Container: slow cooker
Directions
PREP
20 mins
COOK
4 hrs
READY IN
4 hrs
  • Prepare vegetables and place all ingredients in slow cooker.
  • Cover slow cooker and turn on low for 8 hours or high for 4 hours.
  • During the last hour of cooking time, add 1 additional cup of chicken broth or milk. Continue cooking time.
  • Season to taste.
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    Slow Cooker Vegetable Soup Recipe Reviews

    slow cooker vegetable soup

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    Average of 5.00 out of 5 stars
    Rating of 5 out of 5.0 stars
    Ratings (1)
    Comments (0)
    fancy
    Rating of 5 out of 5.0 stars
    Reviewed By
    "Wow. Absolutely delicious and so easy to make."
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