RecipeTips.Com Home recipes | Lemon Salmon Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Lemon Salmon Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Lemon Salmon Recipe

print Print Lemon Salmon recipe  |  email Email Lemon Salmon recipe  |  rate this recipe Rate this recipe  | Bookmarks
When cooked slowly this dish is moist and has a great lemon flavor.
Directions
  • Preheat oven to 350° or grill with medium low fire.
  • Oil pieces of aluminum foil large enough to place salmon fillet on and fold up the sides to create a pouch.
  • Place salmon on foil, skin side down.
  • Drizzle remaining olive oil over top of fillets.
  • Arrange lemon slices, onion slices, bay leaf and peppercorns on and around the fish, even underneath if you like.
  • Drizzle with cream.
  • Bring long edges of foil up and over the top of the fish along with the sides, roll or fold down, leaving space for steam to escape at the top.
  • Make sure the ends are sealed so juices don't leak.
  • Place directly on oven rack or grill.
  • Bake or grill salmon until it flakes with a fork (40-45 minutes) or longer if fillets are thicker.
  • To serve, remove bay leaf and garnish with lemon quarters and chopped parsley.
Container: aluminum foil
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 1/4 cup olive oil
- 6 salmon fillets - or one side of whole salmon
- 2 lemons, sliced, plus 1 lemon quartered for garnish
- 1 medium onion - sliced
- 6 bay leaves - one for each fillet
- 36 peppercorns - 6 for each fillet
- 3/4 cup half and half
fresh parsley - chopped for garnish

Lemon Salmon recipe - Related Content

Collections
Fish and Seafood

Fish and Seafood

Browse our fish and seafood recipes to find your perfect catch.
Recipes view more
Lemon Cheesecake

Lemon Cheesecake

You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust.
Lemon Sponge Cups

Lemon Sponge Cups

With a bold lemon flavor, these tasty sponge cake treats are the perfect way to top off any meal. Serve them with fresh berries for a lively summertime dessert.
Salmon with Seafood Stuffing

Salmon with Seafood Stuffing

The delicious seafood stuffing is a great complement to the rich flavor of the salmon.
Lemon Pasta with Grilled Asparagus

Lemon Pasta with Grilled Asparagus

Take ordinary pasta; coat it with a refreshing lemon and oil sauce; toss it with fresh basil, Romano cheese, and grilled asparagus; and you have a fantastic, satisfying dish.
Lemon Cheese Tarts

Lemon Cheese Tarts

It’s hard to resist these buttery tart cups filled with a lemony cream cheese mixture and topped with your favorite fruit. This tasty treat is the perfect dessert choice for your next party buffet.
Cooking Tips & Advice
Grilling Salmon

Grilling Salmon

  Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety   Salmon is an anadromous fish, which means that it is ...
Preserving Lemons

Preserving Lemons

Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...
Quick Bread - Lemon Bread

Quick Bread - Lemon Bread

Bread Making Demonstration - Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a ...
All About Lemons

All About Lemons

Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...
Glossary Terms
Lemon Bread

Lemon Bread

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...
Salmon Caviar

Salmon Caviar

Eggs of the salmon species fish. Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in color and are often used for ...
Lemon Oil

Lemon Oil

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ...
Lemon

Lemon

An oval shaped, bright yellow citrus fruit that is sought for its tart flavored, highly acidic juice and skin. The varieties most often available are the common lemon and the ...
Salmon Roe

Salmon Roe

Salmon eggs preserved in salt, which brings out their mild, briny flavor. It is served as the hors d'oeuvre "caviar", or used as a garnish.
USDA Nutrition Facts

Salmon red sockeye filets with skin smoked Alaska Native

Lemon grass citronella raw

Lemon peel raw

Lemon juice frozen unsweetened single strength

Lemon juice canned or bottled

Quick Tags
  American   Bake Oven   Dinner   Easy   Fish and Seafood   Grill
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Berry Shake Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Lemon Salmon Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com