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Noodle Popovers Recipe

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Servings:

Ingredients

8 ounces sour cream
1/4 cup butter - melted plus 1 tablespoon for noodles
1 1/2 ounces cream cheese - softened
2 large eggs
1 teaspoon sugar
1/2 teaspoon lemon juice
8 ounces wide egg noodles
1/2 cup guyere or swiss cheese - shredded
parmesan cheese to garnish

Container: medium bowl, large bowl, popover pan or muffin tin

Directions

PREP

10 mins

COOK

45 mins

READY IN

55 mins

In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
Whisk lightly with a whisk or fork.
Cover and refrigerate overnight if possible or at least 2 hours.
Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
Drain and toss with the 1 tablespoon of butter.
Cover and refrigerate overnight if desired.
Preheat oven to 350°.
Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
Add cheese and mix to combine.
Fill cups with noodle mixture.
Bake until golden brown (40-45 minutes).
Sprinkle with grated parmesan cheese and serve.

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Unique pasta popover that is golden brown and crispy on the outside and creamy on the inside. This pasta recipe makes a great side dish for many meals. Try serving it with a burger instead of fries, your family will love the change.

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noodle popovers

Average of 4.50 out of 5 stars

Ratings (2)

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Reviewed By: pixframe's Rating:

Reviewed By: Sistah Sistah's Review:

"CORRECTION ON MEASUREMENTS: 1/4 cup of butter is 1/2 stick of butter. 1 stick of butter equals 1/2 cup. I followed the recipe and used 1 stick of butter and it was too greasy. The 1/4 cup-1/2 stick of butter is much better. My picky eating grandson LOVED them and so did my husband who is also another picky eater. I will make them again and have shared this recipe."

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Glossary Terms

beef noodle soup Glossary Term

A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.

chicken noodle soup Glossary Term

One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock.

noodle strainer Glossary Term

A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for this purpose, however some of the traditional Asian utensils were made of bamboo and wire, which are still used in many regions to prepare noodle food dishes.