Turkey Sweet Potato and Cranberry Quiche Recipe

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A great idea for leftover turkey or to simply serve as a delicious brunch, lunch or evening meal.

Turkey, Sweet Potato and Cranberry Quiche Recipe (+)

Directions

Preheat oven at 400ÂºF.

Roll out prepared pie crust to fit a 10" quiche or pie dish. Using a fork, prick holes in bottom and sides of unbaked crust.

Pre-bake crust for 7 to 8 minutes before adding ingredients. After crust finishes baking, remove crust from oven and reduce oven heat to 375ÂºF.

While crust is baking, chop sweet potato into cubes and saute on medium high heat in a tablespoon of vegetable oil for 3 to 4 minutes. Add onion, garlic and peppers. Saute an additional 3 to 4 minutes and lightly season with salt and pepper. Pour sauted ingredients into crust after it has finished baking.

Chop turkey into small cubes or pieces and add into sauteed ingredients placed in crust.

Layer 1/2 cup of whole cranberry relish over other ingredients placed in crust. Optional: Dried cranberries can be added into the whole cranberry relish to enhance the flavor if desired.

In medium mixing bowl, lightly beat eggs. Combine skim milk and prepared mustard. Mix together.

Pour egg and milk mixture over ingredients placed in baked crust. Top quiche ingredients with shredded cheese. Any variety of cheese can be used or a combination of several varieties that equal 1 1/2 cup.

Bake for 45 to 50 minutes and check during the last 10 minutes to make sure topping is not browning too much. If excessive browning begins to occur, cover loosely with foil and finish baking. Serve when ready.

Garnish with remaining 1/2 cup (4 oz) of cranberries or serve to be added for those desiring to do so.

Container: 10" round quiche or pie pan

Prep Time: 30 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		1 9 inch refrigerated pie crust
-		1 cup white turkey meat, chopped
-		1 sweet potato, peeled and cut into 1/2 inch cubes
-		6 large eggs, slightly beaten
-		1 cup skim milk
-		1/3 cup sweet onion, chopped
-		1 clove garlic, chopped
-		3/4 cup red, sweet bell pepper, chopped (about 1/2 of a pepper)
-		3/4 cup green, sweet bell pepper, chopped ( about 1/2 of a pepper)
-		1 tablespoon prepared mustard
-		16 ounces whole cranberry relish, divided
-		1/4 cup dried cranberries, optional
-		1 1/2 cups shredded cheese, swiss or cheddar