Spaghetti Bake Recipe

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Make this a week night favorite at your house.
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  • 16 ounces spaghetti noodles
  • 3 cups mozzarella cheese - shredded
  • 3/4 cup parmesan cheese - grated or shredded
  • 1 cup romano cheese - grated
  • 3 eggs - beaten
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 pound ground beef
  • 1 small white onion - diced
  • salt and pepper to taste
  • 62 ounces your favorite spaghetti sauce
Container: 9x13 baking dish, pasta pot, skillet
20 mins
30 mins
50 mins
  • Cook spaghetti according to package directions; drain.
  • Meanwhile, brown ground beef and onions. Cook until the ground beef is no longer pink and onions are translucent. Drain off any excess fat drippings.
  • Add the spaghetti sauce to the meat and heat through.
  • When the pasta in done, add one cup of the mozzarella cheese, the parmesan and romano cheese, eggs, oil, garlic powder and salt and pepper.
  • Press this into a greased 13x9 inch baking dish.
  • Pour spaghetti sauce and meat mixture over the pasta.
  • Cover and bake at 350° for 20 minutes.
  • Uncover and sprinkle the remaining mozzarella cheese on top.
  • Bake uncovered for an additional 10 minutes.
  • Allow to cool slightly before serving.
  • May add mushrooms, black olives, green peppers, etc.
  • Freezes well.
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Spaghetti Bake Recipe Reviews

spaghetti bake

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Rating of 5 out of 5.0 stars
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Rating of 5 out of 5.0 stars
Reviewed By
"Very yummy! It's easy and feeds a lot of people. I usually mix all the sauce with the noodles instead of just on top. It's a little trick with the eggs, but I just layers it slowly all in a bowl and then mix it all together."
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