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Pecan Stuffed Dates Recipe
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Pecan Stuffed Dates Recipe
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Unusual combination of flavors that make for a tasty appetizer.
Pecan Stuffed Dates Recipe (+)
Directions
Preheat oven to 400°.
Cut dates down the center being careful not to cut all of the way through.
Stuff each date with a pecan.
Wrap 1/2 slice of bacon around each stuffed date and secure with a toothpick.
Bake until bacon is crisp - approximately 15 minutes.
Place dates on a paper towel to absorb grease.
Serve warm.
Note: You can stuff the dates with a mixture of chopped, dried fruit and nuts or anything that you like. Stuff with 1 teaspoon of mixture and secure with a toothpick. Bake as directed above.
May be prepared ahead and frozen. Just thaw before you bake them.
Container
: baking sheet
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Description
: 1 date
Servings
: 24
Enter desired servings
:
Ingredients
-
8 ounces (approximately 24) pitted dates
-
24 whole pecans
-
12 slices bacon - cut in half
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USDA Nutrition Facts
Cereals ready-to-eat KRAFT POST GREAT GRAINS Raisin Date & Pecan Cereal
Dates medjool
Dates deglet noor
Pie pecan prepared from recipe
Pie pecan commercially prepared
Quick Tags
American
Appetizers and Snacks
Bake Oven
Easy
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