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Corn Bread Muffins with Chilies Recipe

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A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.
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Servings:
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Ingredients
  • 1 cup corn meal
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 can green chilies, drained (small can)
  • 1 can cream style corn (small can)
  • 1/2 cup shredded cheese
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Mix all ingredients.

Pour into greased muffin cups and bake 30 minutes at 350°.

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