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Italian Sausage Meatballs Recipe

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Meatballs with a little kick.

Italian Sausage Meatballs Recipe (+)

Directions

Preheat oven to 375 degrees.
Combine all ingredients in mixing bowl, mix together, form into 1" balls. Place on ungreased baking sheet.
Bake for 20 minutes or until golden brown.
Remove from oven, cool 5 minutes. Transfer to serving dish.
Serve with cocktail forks or toothpicks.

Container: Large mixing bowl, baking sheet

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 1 piece

Servings: 36

Enter desired servings:

Ingredients

-		16 ounces 1 package Italian flavor sausage
-		3/4 cup baking mix
-		2 cups shredded sharp cheddar or colby jack cheese
-		1/4 cup finely chopped onion
-		1/4 cup finely chopped celery
-		1/2 cup peeled apple, finely chopped
-		1 teaspoon pepper
-		1 garlic clove, minced (optional)

Italian Sausage Meatballs recipe - Ratings & Reviews

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Submitted by: KarenLovesCooking
Date: 2008/02/24

"Use foil to line the baking sheet, because the cheese will glue the meatballs to the pan. These are very good meatballs. Don't be Concerned about using cheddar, it works very well with the combination of ingredients. If you're eating Low carb, 1/4 of a medium apple does the trick."

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