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Mini-Mex Meat Loaf Recipe

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Individual meatloaves with a Mexican flare.
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Servings:
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Ingredients
  • 6-inch tortillas
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/3 cup picante sauce or salsa
  • egg, beaten
  • 1 teaspoon chili powder, or more to taste if you want spicier
  • 1/2 cup shredded cheddar, colby or monterey jack for topping
  • garnish with lettuce & tomatoes
Container: 4 (10 oz.) custard cups or large muffin tin.
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
  • In each tortilla cut a 1" slit towards the center (at the 12, 3, 9 o'clock positions). Place a tortilla in each of the 4 custard or muffin cups.
  • Combine meat, bread crumbs, picante sauce, egg and chile powder. Blend well.
  • Divide meat mixture into 4 equal portions. Place each portion in 1 tortilla lined custard cup.
  • Make slight indentations in center of loaf with spoon or thumb.
  • Place in oven and bake at 350 degrees for 40 minutes.
  • Remove from oven and sprinkle each center with shredded cheese of choice.
  • Let sit 2-3 minutes. Garnish with lettuce and tomatoes.
  • *May also microwave loaves at 70 percent (med-high) 8-9 minutes, rotating cups part way through. Remove and top with cheese.
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