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Lemon Chile Chicken Wings Recipe
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Lemon Chile Chicken Wings Recipe
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Tangy with a touch of spice give these wings great flavor.
Lemon Chile Chicken Wings Recipe (+)
Directions
Rinse chicken and pat dry.
Place in a medium bowl.
Place rosemary in a small mixing bowl and whisk in lemon juice, honey, ketchup, Worcestershire sauce and chile flakes.
Season with salt and pepper.
Pour marinade over drummies.
Stir to coat well.
Cover and chill until ready to serve or at least one hour.
Heat grill to medium and put drummies on.
Discard any leftover marinade.
Turn drummies to grill each side for 10-15 minutes or until cooked through and crispy.
Watch closely.
Can cook wings under the broiler if desired - turn often.
Container
: medium bowl, small mixing bowl
Prep Time
: 15 minutes
Cook Time
: 15 minutes
Serving Description
: makes 12 wings or drummies
Servings
: 3
Enter desired servings
:
Ingredients
-
12 chicken drummies or wings
-
1 sprig fresh rosemary - remove leaves and chop fine
-
5 tablespoons lemon juice
-
2 tablespoons honey
-
1 tablespoon ketchup
-
1 teaspoon Worcestershire sauce
-
1/2 teaspoon red chile flakes
salt and pepper to taste
Lemon Chile Chicken Wings recipe - Ratings & Reviews
read all reviews
Submitted by: RJames
Date: 2008/05/30
"These were really tasty and were simple to make (which I liked)."
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