White Chocolate Macadamia Muffins Recipe

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the chips and nuts. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. For glaze: in a small microwave safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.