Cherry Nut Bread 5 Recipe

Ingredients
  • 2 cups butter or margarine, softened
  • 3 cups sugar
  • 5 eggs, separated
  • 1 teaspoon vanilla extract
  • 5 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Salt
  • 1 cup buttermilk
  • 2 jars each) maraschino cherries, drained and chopped (10 ounce jars)
  • 1 cup chopped pecans
Directions
In a large mixing bowl, cream butter and sugar. Add egg yolks and vanilla; mix well. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). In a small mixing bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans. Transfer to four greased and floured 8x4 loaf pans. Bake @ 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.
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