Blue Cheese and Mustard Dressing Recipe

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The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.
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Servings:
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Ingredients
  • 3 tablespoons rice vinegar
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 4 tablespoons olive oil (or canola oil)
  • 4 tablespoons blue cheese
Container: small mixing bowl
Directions
PREP
10 mins
READY IN
10 mins
  • Whisk together vinegar and Dijon mustard. Season to taste.
  • Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth.
  • Cover and refrigerate until ready to serve.
  • When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons over each salad serving or drizzle entire amount over bowl containing all of the salad greens.
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