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Blue Cheese and Mustard Dressing Recipe

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The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.
Directions
  • Whisk together vinegar and Dijon mustard. Season to taste.
  • Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth.
  • Cover and refrigerate until ready to serve.
  • When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons over each salad serving or drizzle entire amount over bowl containing all of the salad greens.
  • Container: small mixing bowl
    Prep Time: 10 minutes
    Serving Size: 1 tablespoon
    Servings: 6
    Enter desired servings   Change Servings
    Ingredients
    - 3 tablespoons rice vinegar
    - 2 teaspoons Dijon mustard
    salt and pepper to taste
    - 4 tablespoons olive oil (or canola oil)
    - 4 tablespoons blue cheese

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