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Blue Cheese and Mustard Dressing Recipe

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The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens.

Blue Cheese and Mustard Dressing Recipe (+)

Directions

Whisk together vinegar and Dijon mustard. Season to taste.

Add oil and blue cheese to vinegar and mustard, whisking all ingredients together. Stir until smooth.

Cover and refrigerate until ready to serve.

When ready to serve, whisk before combining into salad greens. Then drizzle 1 to 2 tablespoons over each salad serving or drizzle entire amount over bowl containing all of the salad greens.

Container: small mixing bowl

Prep Time: 10 minutes

Serving Size: 1 tablespoon

Servings: 6

Enter desired servings:

Ingredients

-		3 tablespoons rice vinegar
-		2 teaspoons Dijon mustard
		salt and pepper to taste
-		4 tablespoons olive oil (or canola oil)
-		4 tablespoons blue cheese

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