RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Matzo Ball Soup Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This traditional soup is a delicious addition to any Passover feast.

Matzo Ball Soup Recipe (+)

Directions

SOUP:

Reserve 1/2 cup of stock for matzo balls. Place 12 cups of chicken stock in a stock pot or similar.
Prior to adding matzo balls, bring soup stock to a boil and then simmer.

MATZO BALLS:

Seperate and place egg yolks in a mixing bowl.
Add fat, 1/2 cup of stock and salt to eggs and whisk together.
Combine matzo meal and parsley with other ingredients in mixing bowl.
Place mixed ingredients into refrigerator to thicken for 20 to 30 minutes.
Remove from refrigerator and form into small balls that are slightly less than 2 inches in diameter.
Place balls into simmering stock, place cover on pot and allow matzo balls to cook until done in approximately 15 to 20 minutes.
Serve and garnish with bits of parsley if desired.

Container: stock pot

Prep Time: 20 minutes

Cook Time: 15 minutes

Serving Size: 8 ounces

Servings: 10

Enter desired servings:

Ingredients

		Soup
-		4 large eggs, seperated
-		1/4 cup chicken fat, melted
-		12 cups chicken stock
-		1 teaspoon coarse or Kosher salt
		fresh ground pepper, to taste

		Matzo Balls
-		1 cup matzo meal
-		1/2 cup fresh parsley, chopped

Matzo Ball Soup recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Soup Recipes

View our collection of homemade soup recipes.

Recipes

Potato Soup with Mushrooms and Leeks

This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes.

Cheeseburger Soup

Your family will love this cheeseburger soup recipe. It's hearty and easy to make even on a weeknight.

Reuben Soup

If you like reuben sandwiches (or even if you don't), you'll love this reuben soup!

This is a wonderful recipe when you have a crowd and little time to spend in preparation. The beauty of the recipe is that if you have people eating at different times, the food stays warm and ready in a crock pot.

Callaloo Soup

Youâ€™re going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as â€œcallalooâ€ in Caribbean countries. This soup is great for a light supper.

Cooking Tips & Advice

Soup Pasta

Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ...

Cucumber Balls

Cucumbers balls are a great garnish for salads or desserts. Begin by slicing the cucumber in half. The seeds should remain in the cucumber for sufficient flesh. With a melon ...

Slow Cooking Soup and Stew Recipes

Glossary Terms

Matzo Ball Soup

Common in Jewish kitchens, this type of soup consists of a broth that contains several round, soft dumplings known as Matzo Balls. The Matzo Ball is made from a dough that uses ...

Matzo Ball

A round dumpling that is most often served in a chicken broth soup. The Matzo ball is made by combining Matzo meal (crushed dried flatbread), oil or butter, eggs, and seasonings ...

Ball Whisk

A kitchen utensil that is best used to blend sauces, whip eggs and stir batters. Each of the wires on the head of this whisk contains weighted balls that can effectively stir ...

Matzo

Unleavened cracker bread or flat bread that is baked into thin sheets to be easily broken apart for serving individual pieces. Matzo is a traditional bread made for the Jewish ...

Matzo Brie

A traditional Jewish breakfast or brunch food that is made by moistening broken pieces of matzo with hot water and then drying the Matzo before dipping it in egg batter. The ...