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Easy Fudge Recipe

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Fun and Easy - even for the kids.
Directions
  • Grease 9" x 9" baking dish and set aside.
  • Pour chocolate and butterscotch chips, vanilla and condensed milk into saucepan and heat on low.
  • Stir the mixture in the saucepan until it all melt together, about 3-4 minutes.
  • Remove from heat and stir in the nuts and raisins.
  • Scoop the fudge into the baking pan, cut the red candied cherries into halves and the green into quarters. Use the red cherries as the hollies and the green to make the leaves.
  • Garnish with walnuts to make the holly berry twigs.
  • Put fudge in fridge to chill until firm. Cut pieces into small squares, and serve.
  • *Optional: Use a round baking dish to create a wreath of fudge. Grease the emptied condensed milk can and place in the center of the baking dish. Pour fudge around the can and into the baking dish.
Container: 9" x 9" baking dish
Prep Time: 5 minutes
Cook Time: 5 minutes
Serving Size: 1 piece
Servings: 36
Enter desired servings   Change Servings
Ingredients
- teaspoon 1 vanilla extract
- cup 1 butterscotch chips
- 12 ounces bag semi sweet chocolate chips
- 14 ounces can of sweetened condensed milk
- cup 1/2 raisins
- 10 ounces bag of walnuts
candied green and red cherries
unsalted butter, softened (for greasing pan)

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Glossary Terms
Easy

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
Fudge

Fudge

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture. Fudge is semi-soft in texture and very creamy. Other flavorings can ...
USDA Nutrition Facts

Candies fudge chocolate marshmallow prepared-from-recipe

Candies fudge chocolate marshmallow with nuts prepared-by-recipe

Candies fudge vanilla with nuts

Candies fudge vanilla prepared-from-recipe

Candies fudge peanut butter prepared-from-recipe

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