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Easy Fudge Recipe

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Fun and Easy - even for the kids.

Easy Fudge Recipe (+)

Directions

Grease 9" x 9" baking dish and set aside.
Pour chocolate and butterscotch chips, vanilla and condensed milk into saucepan and heat on low.
Stir the mixture in the saucepan until it all melt together, about 3-4 minutes.
Remove from heat and stir in the nuts and raisins.
Scoop the fudge into the baking pan, cut the red candied cherries into halves and the green into quarters. Use the red cherries as the hollies and the green to make the leaves.
Garnish with walnuts to make the holly berry twigs.
Put fudge in fridge to chill until firm. Cut pieces into small squares, and serve.

Container: 9" x 9" baking dish

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Size: 1 piece

Servings: 36

Enter desired servings:

Ingredients

-		teaspoon 1 vanilla extract
-		cup 1 butterscotch chips
-		12 ounces bag semi sweet chocolate chips
-		14 ounces can of sweetened condensed milk
-		cup 1/2 raisins
-		10 ounces bag of walnuts
		candied green and red cherries
		unsalted butter, softened (for greasing pan)

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Glossary Terms

Easy

Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.

Fudge

A candy made with chocolate, sugar, butter, and milk or cream. Chopped nuts are often added to the mixture. Fudge is semi-soft in texture and very creamy. Other flavorings can ...