Loading

Chewy Popcorn Balls Recipe

Provided By
Sweet and chewy traditional popcorn balls.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 cup sugar
  • 1 cup whipping cream
  • 3/4 cup light karo corn syrup
  • 3 tablespoons butter
Container:sauce pan, large bowl
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
  • Pop 1 1/2 cups of popcorn (this should make 8 to 10 cups of popped corn), sort out any unpopped kernels, and place the popcorn in a large bowl.
  • Place sugar, whipping cream, syrup and butter in a saucepan and cook until a candy thermometer reads the soft ball stage. If you don't have a candy thermometer, you can use a spoon and drop a small amount of the syrup into a bowl of water, if the syrup turns into a soft pliable ball, it is ready.
  • Pour mixture over the popcorn, mix and shape into balls.
  • Allow to cool.
Similar Recipes
Marshmallow Popcorn Balls
sugar
butter
food coloring
marshmallow creme
vanilla
Popcorn Balls
box
corn syrup
white popcorn
Popcorn Snacks
vanilla extract
popped white popcorn
butter
lightly salted dry roasted peanuts
Salt
Loading

Chewy Popcorn Balls Recipe Reviews

chewy popcorn balls

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
cantcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent recipe!"
debbiecakes
Rating of 5 out of 5.0 stars
Reviewed By
"Absolutly the BEST Chewy Popcorn Balls recipe I've come across! And I tried at least half a dozen last year before I found this one. I made tons and everyone loved them. I lost the recipe and luckily found it again through a search engine! One correction to make; you need to use about 8-10 cups of popped popcorn, but I figured the 1 1/2 cups was a typo. Thanks for the great recipe!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com