Broccoli Fondue Dip Recipe

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Warm-up any occasion with this creamy dip.

Broccoli Fondue Dip Recipe (+)

Directions

In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers.

Container: medium saucepan, slow cooker

Prep Time: 10 minutes

Serving Size: cup

Servings: 12

Enter desired servings:

Ingredients

-		1/2 cup butter, unsalted
-		1 can mushrooms, sliced and drained
-		1/4 cup onions, diced
-		1/4 cup green pepper, diced
-		1 can condensed cream of mushroom soup
-		2 cups swiss cheese, shredded
-		16 ounces chopped broccoli, thawed
		breadsticks or crackers

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