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Broccoli Fondue Dip Recipe

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Warm-up any occasion with this creamy dip.
Directions
In a saucepan, melt butter. Add mushrooms, onions and green peppers. Saute until translucent. Stir in remaining ingredients and add to slow cooker. Cook on low until cheese has melted and broccoli has softened. Serve with breadsticks or crackers.
Container: medium saucepan, slow cooker
Prep Time: 10 minutes
Serving Size: cup
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 1/2 cup butter, unsalted
- 1 can mushrooms, sliced and drained
- 1/4 cup onions, diced
- 1/4 cup green pepper, diced
- 1 can condensed cream of mushroom soup
- 2 cups swiss cheese, shredded
- 16 ounces chopped broccoli, thawed
breadsticks or crackers

Broccoli Fondue Dip recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2008/12/31
"Brought this to xmas and it was a hit. Chicken In a Biscuit crackers seemed to be the preferred dipper!"
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