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NEVER FAIL DUMPLINGS Recipe

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Ingredients

1 egg, well beaten
1/2 cup Milk
1 cup flour
1 teaspoon baking powder
pinch salt

Directions

Beat egg then beat in the milk. Sift flour, baking powder and salt and stir into milk. Put on top of meat or remove meat before adding dumplings. Boil 15 minutes. Keep tightly covered while boiling.

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Glossary Terms

chicken and dumplings soup Glossary Term

A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk.