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Overnight Meringue Cookies Recipe

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Light, crispy cookies with a nutty, chocolate center. The light texture of the meringue cookies allows the sweet nutty flavor of the center to come through.
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Servings:
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Ingredients
  • 2 egg whites
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1 cup chopped pecans
Container: Cookie sheets
Directions
PREP
30 mins
READY IN
30 mins
  • Preheat the oven to 350°F.
  • Beat the egg whites until they form a soft peak. Gradually add the sugar and beat mixture until stiff peaks form.
  • Stir in the vanilla, chocolate chips, and chopped pecans.
  • Line cookie sheets with foil and drop cookie mixture on the foil by spoonfuls to create 1 to 1 1/2 inch mounds.
  • Place cookies in the preheated oven and then turn the oven off. Leave the cookies in the oven overnight (6 to 8 hours).
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