Loading

Spinach, Swiss and Artichoke Dip Recipe

Provided By
Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons onion - finely chopped
  • 2 cups mayonnaise
  • 2 cups shredded swiss cheese
  • 1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
  • 10 ounces (1 can) artichokes packed in water - drained and chopped
  • 1/2 cup grated parmesan or asiago cheese
Container: medium baking dish, mixing bowl
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
  • Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and bubbly.
  • Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
  • Serve hot with crackers or sliced baguettes.
Similar Recipes
Chicken Dip
mayonnaise
sour cream
vegetable soup mix
chicken
Crab Dip
crab meat
cream cheese
finely chopped celery
hot sauce
Glazed Chicken Wings with Blue Cheese Dip
chicken wings and drummies
honey
mayonnaise
unsalted butter
Worcestershire sauce
Loading

Spinach, Swiss and Artichoke Dip Recipe Reviews

spinach swiss and artichoke dip

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"This dip is delicious and so easy to make. I brought it to xmas last year and everyone wanted the recipe."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com