Spinach, Swiss and Artichoke Dip Recipe

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Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
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Update Servings
  • 2 tablespoons onion - finely chopped
  • 2 cups mayonnaise
  • 2 cups shredded swiss cheese
  • 1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
  • 10 ounces (1 can) artichokes packed in water - drained and chopped
  • 1/2 cup grated parmesan or asiago cheese
Container: medium baking dish, mixing bowl
15 mins
45 mins
1 hr
  • In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
  • Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and bubbly.
  • Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
  • Serve hot with crackers or sliced baguettes.
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Spinach, Swiss and Artichoke Dip Recipe Reviews

spinach swiss and artichoke dip

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"This dip is delicious and so easy to make. I brought it to xmas last year and everyone wanted the recipe."
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