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Spinach Swiss and Artichoke Dip Recipe

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Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d’ oeuvre or appetizer.

Spinach, Swiss and Artichoke Dip Recipe (+)

Directions

In a mixing bowl, blend all of the ingredients together except for the parmesan or asiago cheese.
Spoon into a baking dish and bake at 350° for 50 minutes or until lightly browned and bubbly.
Half way through the baking time, sprinkle parmesan or asiago cheese over the top and continue to bake until done.
Serve hot with crackers or sliced baguettes.

Container: medium baking dish, mixing bowl

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Description: 6 tablespoons

Servings: 18

Enter desired servings:

Ingredients

-		2 tablespoons onion - finely chopped
-		2 cups mayonnaise
-		2 cups shredded swiss cheese
-		1 box (13.5 oz) frozen spinach - thawed and liquid squeezed out
-		10 ounces (1 can) artichokes packed in water - drained and chopped
-		1/2 cup grated parmesan or asiago cheese

Spinach, Swiss and Artichoke Dip recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2007/11/01

"This dip is delicious and so easy to make. I brought it to xmas last year and everyone wanted the recipe."

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