Loading

Cinnamon Rolls with Icing Recipe

Provided By
Preparing these cinnamon rolls with frozen bread dough makes this recipe simple enough for anyone to make and enjoy. The icing adds just the right amount of sweetness and is the perfect finishing touch.
Share this!
Facebook
Ingredients
  • 2 loaves frozen bread dough (1 lb. loaves)
  • 4 tablespoons margarine
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/2 cup raisins (optional)
  • For icing
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 tablespoon soften butter or margarine
  • 1 teaspoon vanilla extract
Directions
PREP
1 hr
COOK
20 mins
READY IN
1.25 hrs
  • Thaw two Rich's Bread Dough according to package directions.
  • On a lightly floured surface, roll out the dough into 6 x 12 inch rectangle. Brush with melted butter.
  • Blend together sugar, cinnamon. Sprinkle evenly over the rectangle.
  • Roll up tightly, starting with the 6 in. side of the rectangle.
  • Cut into 8 slices. Place cut side up in an 9 x 13 in pan. Do same with other dough.
  • Cover and let rise at room temperature until double in size.
  • Bake in a preheated 375° oven for 18 to 22 minutes or until golden brown.
  • Remove from pan when cool.
  • To make icing: combine powdered sugar, milk, butter, and vanilla extract. Blend together until smooth. Frost rolls.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
butter
GLAZE
CINNAMON ROLLS
sugar
milk
Easy Biscuit Cinnamon Rolls
ground cinnamon
brown sugar
margarine
Homemade Cinnamon Sweet Rolls
flour
Salt
yeast
eggs
milk
Loading

Cinnamon Rolls with Icing Recipe Reviews

cinnamon rolls with icing

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious and fairly simple to make. These cinnamon rolls are not super sweet but with the frosting drizzled on top it is just right. I used almond extract in the frosting instead of vanilla. It tasted great."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com