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SULTANA SCONES (GOLDEN RAISIN) Recipe

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Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
salt
6 tablespoons butter
1 tablespoon sugar
1/2 cup golden raisins
1 egg
1 cup milk

Directions

Sift dry ingredients; cut in butter. Add sugar and raisins; mix to a soft dough with egg and milk. Knead lightly on a floured surface. Roll out to about 1/2 inch thickness. If using a 2-inch diameter cutter, this makes about 24 scones. Place on floured baking sheets and brush top with beaten egg or milk. Bake at 475° for 10-12 minutes.

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SULTANA SCONES (GOLDEN RAISIN) Recipe - Related Content

Glossary Terms

golden raisin Glossary Term

A raisin that is treated with sulphur dioxide, which prevents the raisin from darkening. Golden raisins are dried with artificial heat, which results in a moister, plumper product....

monukka raisin Glossary Term

Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.

golden mushroom soup Glossary Term

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods.

raisin bread Glossary Term

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.

golden syrup Glossary Term

A amber colored syrup, similar in taste and appearance to honey, that is produced from the extracted sugar cane juice and boiled down to a heavy-fluid texture.