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Shrimp Salad Tarts Recipe
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Shrimp Salad Tarts Recipe
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Easy to make appetizer for the Holidays.
Shrimp Salad Tarts (+)
Directions
Coarsely chop shrimp.
In a medium bowl, stir together the mayo, sour cream, zest and lemon juice.
Add in the shrimp, celery and green onions.
Fill each tart shell with a heaping tablespoon of mixture.
Garnish if desired with chopped parsley and grated parmesan cheese.
Serve chilled.
Container
: medium bowl
Cook Time
: 15 minutes
Serving Description
: makes 2 dozen
Ingredients
-
1 pound shrimp medium sized - cooked and shelled
-
1/4 cup mayonnaise
-
1/4 cup sour cream
-
1 tablespoon lemon zest
-
2 teaspoons lemon juice
-
2 teaspoons Old Bay Seasoning
-
1/3 cup celery - diced
-
2 tablespoons green onions - thinly sliced
-
parmesan cheese - grated
-
parsley to garnish if desired
-
24 mini tart cups
shrimp salad tarts Quick Tags
American
Appetizers and Snacks
Easy
NonBake
NonCook
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