Shrimp Salad Tarts Recipe

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Easy to make appetizer for the Holidays.
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Servings: makes 2 dozen
Ingredients
  • 1 pound shrimp medium sized - cooked and shelled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1/3 cup celery - diced
  • 2 tablespoons green onions - thinly sliced
  • parmesan cheese - grated
  • parsley to garnish if desired
  • 24 mini tart cups
Container: medium bowl
Directions
COOK
15 mins
READY IN
15 mins
  • Coarsely chop shrimp.
  • In a medium bowl, stir together the mayo, sour cream, zest and lemon juice.
  • Add in the shrimp, celery and green onions.
  • Fill each tart shell with a heaping tablespoon of mixture.
  • Garnish if desired with chopped parsley and grated parmesan cheese.
  • Serve chilled.
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