Loading

Shrimp Salad Tarts Recipe

Provided By
Easy to make appetizer for the Holidays.
Share this!
Facebook
Servings: makes 2 dozen
Ingredients
  • 1 pound shrimp medium sized - cooked and shelled
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 1/3 cup celery - diced
  • 2 tablespoons green onions - thinly sliced
  • parmesan cheese - grated
  • parsley to garnish if desired
  • 24 mini tart cups
Container:medium bowl
Directions
COOK
15 mins
READY IN
15 mins
  • Coarsely chop shrimp.
  • In a medium bowl, stir together the mayo, sour cream, zest and lemon juice.
  • Add in the shrimp, celery and green onions.
  • Fill each tart shell with a heaping tablespoon of mixture.
  • Garnish if desired with chopped parsley and grated parmesan cheese.
  • Serve chilled.
Similar Recipes
Caramelized Onion and Thyme Tarts
sugar
cold
kosher salt
fresh thyme
DOUGH
Tomato Tart  Appetizer
diced tomatoes
fresh basil
Lawry's season salt
shredded swiss cheese
real bacon bits
French Onion and Olive Tart
9
sweet onions
Feta cheese
Loading

Shrimp Salad Tarts Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com