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Caramelized Chestnuts and Brussels Sprouts Recipe

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Roasted Chestnuts paired with buttery Brussels sprouts with a sweet and tangy ......
Servings:
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Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 pounds Brussels sprouts trimmed and halved
  • salt and pepper to taste
  • 3/4 pound shelled chestnuts - fresh, jarred or frozen
  • 1/2 cup cider vinegar
  • 1/4 cup homemade chicken stock or canned chicken stock
  • 1/4 cup sugar
Container: large skillet
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
  • If using fresh chestnuts, score them with an X on the bottom and roast in a 400° oven until tender for approximately 20-25 minutes. Peel when cool.
  • Heat butter and oil in a large skillet over medium heat until butter has melted.
  • Add Brussels sprouts.
  • Season with salt and pepper.
  • Cook, stirring frequently until golden brown. (Approximately 15 minutes.)
  • Add chestnuts, cook, stirring occasionally until the brussels are tender and browned in places. (Approximately 20-25 minutes)
  • Raise heat to medium high.
  • Add vinegar, stock and sugar.
  • Cook, stirring occasionally, until liquid has been reduced to a syrup, 4-5 minutes.
  • Transfer to a serving dish and serve warm.
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Roasted Chestnuts paired with buttery Brussels sprouts with a sweet and tangy glaze make for a delicious side dish.
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Caramelized Chestnuts and Brussels Sprouts Recipe - Related Content

Glossary Terms
brussels sprouts Glossary Term
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
clover sprouts Glossary Term
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
radish sprouts Glossary Term
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
broccoli sprouts Glossary Term
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
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