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Brown Sugar Whipped Cream Recipe

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Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts.

Brown Sugar Whipped Cream Recipe (+)

Directions

In a medium bowl, combine softened cream cheese, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes)
Serve with your favorite bundt or pound cake.

Container: medium bowl

Prep Time: 5 minutes

Serving Description: 1 tablespoon

Ingredients

-		8 ounces softened cream cheese or mascarpone
-		1 cup heavy cream
-		1/4 cup packed brown sugar
-		1 teaspoon vanilla

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