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Brown Sugar Whipped Cream Recipe

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Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts.
Directions
  • In a medium bowl, combine softened cream cheese, brown sugar and vanilla.
  • Using a hand mixer, beat on low speed until the ingredients are combined.
  • Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes)
  • Serve with your favorite bundt or pound cake.
Container: medium bowl
Prep Time: 5 minutes
Serving Description: 1 tablespoon
Ingredients
- 8 ounces softened cream cheese or mascarpone
- 1 cup heavy cream
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla

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  American   Condiments   Easy   NonBake   NonCook
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