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Cinnamon Breadsticks 2 Recipe

Ingredients
  • 1 package hot roll mix (16 ounce package)
  • 1 cup warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • butter-flavored cooking spray
Directions
In a bowl, combine roll mix and contents of yeast package.

Add the water, oil and egg white; beat until smooth.

Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Cover and let rest for 10 minutes.

Roll onto a 16x12 inch rectangle. Cut width-wise into sixteen 1-inch strips. Twist each strip 5-6 times; place on a baking sheet coated with nonstick cooking spray.

Combine sugar and cinnamon. Spray dough sticks generously with cooking spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes.

Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

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