Loading

Spinach and Lemon Stuffed Mushroom Recipe

Provided By
Earthy mushrooms blend will with the freshness of lemon.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • FILLING:
  • 1 cup frozen spinach, defrosted and squeezed dry
  • 1/2 cup colby jack cheese -shredded
  • 1/4 cup parmesan cheese - shredded
  • 2 ounces cream cheese
  • 2 tablespoons lemon olive oil or regular olive oil
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 3 green onions - sliced
  • salt and pepper to taste
  • MUSHROOMS:
  • 24 large mushrooms - stems removed
  • 1/4 cup olive oil
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • BREAD TOPPING:
  • 1 cup fresh bread crumbs
  • 1 tablespoon fresh parsley
  • 2 cloves garlic
  • 2 tablespoons olive oil
Container: food processor and medium bowl
Directions
PREP
30 mins
COOK
10 mins
READY IN
40 mins
FILLING:
  • Process all ingredients stuffing ingredients together in a food process until smooth.
  • Store in a bowl or plastic baggy in the refrigerator until ready to stuff mushrooms.

MUSHROOMS:
  • Preheat oven to 450°.
  • Line a baking sheet with foil and set a wire rack on top of it.
  • Toss mushrooms with oil, lemon juice, salt and pepper.
  • Arrange mushrooms gill side up on the rack and roast until the juices are released. (approximately 20 minutes)
  • Turn caps over and roast until the mushrooms are well browned, approximately 10 minutes.
  • Cool slightly then fill with filling.
  • On top of filling sprinkle with bread crumb topping or pinenuts.
  • Put back into the oven for approximately 10 minutes or until the filling is hot and the topping golden brown.
  • Cool 5 minutes.

BREAD TOPPING:
  • Pulse all topping ingredients in a food processor or until you have coarse crumbs.
Similar Recipes
Goat Cheese and Herb Stuffed Mushroom
BREAD TOPPING
cream cheese
FILLING
fresh basil
fresh bread crumbs
Grilled Stuffed Portobello Mushrooms
fresh basil
fresh spinach leaves
garlic
Italian seasoned bread crumbs
large portobello mushroom 5
Vegetarian Stuffed Mushroom
mushrooms
bread crumbs
chicken
garlic powder
green onions
Loading

Spinach and Lemon Stuffed Mushroom Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com