Prosciutto Wrapped Artichoke Appetizer Recipe

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Delicious appetizers that will keep them coming back for more.
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  • 7 ounces prosciutto - thinly sliced
  • 14 ounces (2 cans) artichoke hearts - quartered
  • 1 1/4 cups whipping cream
  • 8 ounces gorgonzola cheese
  • 1/4 cup pine nuts
10 mins
25 mins
35 mins
  • Pre-heat oven to 350°.
  • Place pine nuts on a piece of tin foil and place all in the oven. Bake pine nuts until golden brown.
  • Cut prosciutto slices into quarters.
  • Drain artichokes and pat dry with a paper towel. Cut into quarters.
  • Wrap one quarter of a prosciutto slice around each artichoke. Arrange all in one layer in a 9x13 baking dish.
  • Pour whipping cream over the layer of artichokes.
  • Sprinkle with gorgonzola cheese.
  • Sprinkle pine nuts over the top and place in the oven.
  • Bake for 25 minutes or until bubbly and golden brown.
  • Optional: Sprinkle with parmesean cheese before serving.
  • Serve warm with baquette slices.
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Prosciutto Wrapped Artichoke Appetizer Recipe Reviews

prosciutto wrapped artichoke appetizer

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I make this as a dip. Dice the prosciutto and quarter the artichoke quarters. Mix everything except pine nuts in an oven proof dish along with half a cup of parmesan. Bake as directed then top with pine nuts and chopped fresh sage."
Rating of 5 out of 5.0 stars
Reviewed By
"this recipe is so delicious, I love gorganzola cheese, so I added a little extra and this cream was delicious to dip the crusty bread in. My family tells me that I can't come to Christmas without bringing it. :)"
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